Press & accolades | Kadhai the Indian Wok
As Seen in the Raleigh Press
Greg Cox of the News & Observer called our signature kadhai dishes "the specialty of the house" — served in the same hammered copper vessel that gives this restaurant its name.
Chef Eugene: World's Top Chef
Chef Eugene Gomes earned the World's Top Chef award competing against over 1,500 Indian chefs. He's cooked across 27 countries before bringing his craft to Glenwood Avenue.
Voted a Raleigh Favorite
Named among the top Indian restaurants in Raleigh by This Is Raleigh and Wanderlog — two lists voted on by locals who know the city's food scene well.
